Diploma in International Hospitality Management


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Programme Introduction

The Diploma in International Hospitality Management offers students practical knowledge in the hospitality, attractions and tourism industry, as well as to develop their work skills.

Students will gain foundation knowledge in areas such as Tourism Systems and the Environment, Financial Accounting 1, Principles of Management, Innovation and Entrepreneurship 1, Front Office Operations, and Dietary Hygiene and Practicum.

Upon completion of the Diploma programme, students will be able to progress to Advanced Diploma, Bachelor and Masters programmes.

Programme Objective

  • To equip graduates with the necessary knowledge and skills, so that they can be effective and immediate contributors to the industry.
  • To develop students with a functional understanding of the roles and responsibilities of key operational departments in the organisation.
  • To cultivate problem-solving skills, improve communication ability and work effectively as individuals as well in teams

Modules

1. Financial Accounting I

This module covers key knowledge and understanding of accounting principles and concepts including the preparation of accounting entries for non-current assets; advanced bookkeeping; journals for correction of errors and year-end adjustments; trial balance and financial accounts. Students will be exposed to AP AR GL CB COA TB POS modules. Key areas such as making end of period adjustments, producing and analyzing end period reports will be covered. This qualification is suitable for those working or intending to work in advanced accounting roles.

Study Mode & Duration: 
Full-time: 6 months
Part-time: 6 months
 
Intakes
Jan / Apr / Jul / Sep
 
Registration
One month prior to intake dates
 
Average Teacher-Student Ratio
1:30
 
Assessment
Each module is assessed by academic work comprising written assignments, case study reports, essays, examination as determined by the subject profile. The assessment criterion varies from module to module and level to level.
Academic Requirement:
2 GCE A-Level
or
EAIM Foundation Programme
or
LCCI Diploma Level 3
or
12-Year High School Graduates
AND
 
English Proficiency Requirement:
Minimum EAIM ETEDP Level 2 / IELTS 5.0 / GCE O-Level C6 (For mature students who do not meet the above minimum academic entry requirements but have prior learning or work experience in the relevant fields, please contact EAIM for consultation.)
 
Application Procedure
You may apply to EAIM either by visiting EAIM Balestier Campus
or
mail your application to East Asia Institute of Management,  9 Ah Hood Road, Singapore 329975
International students  
Full-Time  
Tuition Fees
S$ 10,800
Assessment Fee
S$ 1,400
Application Fee
S$ 540
Administration Fee
S$ 1,000
Material Fee
S$ 600
TOTAL
S$ 14,340
   
Singaporean / PR  
Full-Time/Part-Time  
Tuition Fees
S$ 6,600
Assessment Fees
S$ 800
Application Fee
S$ 150
Administration Fee
S$ 800
Material Fee
S$ 600
TOTAL
S$ 8,950
   
Medical Insurance Waived
FPS Insurance or Escrow Bank Charge Waived
Other miscelleneous fees may apply ( Please click here  for more information)  
   
Application and Enrolment Fee is non-refundable.
All prices are subject to prevailing Goods & Services Tax (GST) of 7%.
All prices are effective for intakes from November 2019.
Start of class is subjected to minimum class size achieved.
 
 

The curriculum is taught over 4 terms of 12 weeks each. Modules are conducted in formal instructor-led classrooms sessions. Each term will cover 3 modules with 6 contact hours per module; Lecture is a 3-hour session and Tutorial is a 3-hour session per week.

 2020 Quarter 1
6 Jan 2020 -  12 Apr 2020 
 2020 Quarter 2
13 Apr 2020 - 05 Jul 2020 
BM 1210 Financial Accounting 1 (EXAM) HT 1053 Dietary Hygiene and Practicum (EXAM)
HT 1032 Front Office Operations (EXAM) HT 1040 Principles of Management (EXAM)
HT 1082 Tourism Systems and the Environment (EXAM) BM 1021 Innovation and Entrepreneurship 1 (EXAM)
 2020 Quarter 3
06 Jul 2020 - 27 Sep 2020 
 2020 Quarter 4
28 Sep 2020 - 03 Jan 2021 
BM 1210 Financial Accounting 1 (EXAM) HT 1053 Dietary Hygiene and Practicum (EXAM)
HT 1032 Front Office Operations (EXAM) HT 1040 Principles of Management (EXAM)
HT 1082 Tourism Systems and the Environment (EXAM) BM 1021 Innovation and Entrepreneurship 1 (EXAM)
 2021 Quarter 1
4 Jan 2021 -  11 Apr 2021 
 2021 Quarter 2
12 Apr 2021 - 04 Jul 2021 
BM 1210 Financial Accounting 1 (EXAM) HT 1053 Dietary Hygiene and Practicum (EXAM)
HT 1032 Front Office Operations (EXAM) HT 1040 Principles of Management (EXAM)
HT 1082 Tourism Systems and the Environment (EXAM) BM 1021 Innovation and Entrepreneurship 1 (EXAM)
 2021 Quarter 3
05 Jul 2021 - 26 Sep 2021 
 2021 Quarter 4
27 Sep 2021 - 02 Jan 2022 
BM 1210 Financial Accounting 1 (EXAM) HT 1053 Dietary Hygiene and Practicum (EXAM)
HT 1032 Front Office Operations (EXAM) HT 1040 Principles of Management (EXAM)
HT 1082 Tourism Systems and the Environment (EXAM) BM 1021 Innovation and Entrepreneurship 1 (EXAM)
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