Advanced Diploma in International Hospitality and Tourism Management
Programme Introduction
The Advanced Diploma in International Hospitality and Tourism Management builds students’ confidence in the hospitality, attractions and tourism industry, as well as to develop their supervisory skills.
Students will gain knowledge in areas such as Human Resource Management and Cross-Culture, Cruise Management, Special Events Management, Events and Conventions Management, Food Service Management, and Sustainable Management.
Students will complete a 6-months industrial attachment with either our overseas or local partners.
Upon completion of the Diploma programme, students will be able to advance to Bachelor and Master programmes.
Programme Objective
- To equip graduates with the advanced knowledge and skills, so that they can be effective and productive contributors to the industry.
- To develop in students a deep appreciation of the roles and responsibilities of supervisory functions in the organisation.
- To prepare students through practical training before going for industrial attachment.
Modules
The module aims to equip students with the abilities and skills to adapt and manage an increasingly diverse and competitive business environment. Topics include the strategic role of human resource management; diversity management; job analysis and job design; human resource planning; and recruiting, screening and selection of candidates; interviewing candidates; orientation, training and development; compensation, incentives and benefits; evaluating and appraising employee performance; and organizational culture and change and cross-cultural issues.
Full-time: 6 months + 6 months internship
Jan / Apr / Jul / Oct
One month prior to intake dates
1:150 (Classroom based lecture) 1:50 (Workgroup session)
Each module is assessed by academic work comprising written assignments, case study reports, essays, examination as determined by the subject profile. The assessment criterion varies from module to module and level to level.
Graduation Requirement
• Must passed all modules
• Must achieve an overall attendance of 90% (International Student) and 75% (Local Student)
Minimum Age Requirement: 17 years (at the time of application)
• Relevant EAIM Diploma OR
Minimum EAIM ETEDP Level 2 (5.5), IELTS 5.5, GCE O-Level C6 or equivalent
You may apply to EAIM either by visiting EAIM Balestier Campus
or
mail your application to East Asia Institute of Management, 9 Ah Hood Road, Singapore 329975
International students |
|
Course Fee
|
S$ 11,560
|
Admin Fee
|
S$ 1,000
|
Application Fee
|
S$ 540
|
TOTAL COURSE FEE
|
S$ 13,100
|
Local students (Full-Time) |
|
Course Fee
|
S$ 6,580
|
Admin Fee
|
S$ 500
|
Application Fee
|
S$ 150
|
TOTAL COURSE FEE
|
S$ 7,230
|
Local students (Part-Time) |
|
Course Fee
|
S$ 5,350
|
Admin Fee
|
S$ 500
|
Application Fee
|
S$ 150
|
TOTAL COURSE FEE
|
S$ 6,000
|
- The Application Fee is a one-time payment and is non-refundable.
- The Administration Fee includes STP fee, FPS Insurance, medical insurance, etc.
- All prices are subject to prevailing Goods & Services Tax (GST) of 9%.
- All prices are effective for intakes from Jan 2024.
- Start of class is subjected to minimum class size of 10 achieved.
- Other miscellaneous fees may apply. (Please click here for more information.)
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The curriculum is taught over 4 terms of 12 months. Modules are conducted in formal instructor-led classrooms sessions. Each term will cover 3 modules with 6 contact hours per module; Lecture is a 3-hour session and Tutorial is a 3-hour session per week. Students will undergo pre-industrial attachment training alongside taught classes. Upon completion of the taught modules, students will need to complete a 6-month industrial attachment programme.
2023 Quarter 1 3 Jan 2023 - 2 Apr 2023 |
2023 Quarter 2 17 Apr 2023 - 25 Jun 2023 |
2023 Quarter 3 10 Jul 2023 - 17 Sep 2023 |
2023 Quarter 4 2 Oct 2023 - 17 Dec 2023 |
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HT 2053 | Food and Service Management | HT 2063 | Events and Conventions Management | HT 2053 | Food and Service Management | HT 2063 | Events and Conventions Management |
HT 2021 | Cruise Management | HT 2040 | Human Resource and Cross Cultural Management (EXAM) | HT 2021 | Cruise Management | HT 2040 | Human Resource and Cross Cultural Management (EXAM) |
HT 2093 | Special Events Management | HT 2031 | Sustainable Tourism Management | HT 2093 | Special Events Management | HT 2031 | Sustainable Tourism Management |
2024 Quarter 1 2 Jan 2024 - 31 Mar 2024 |
2024 Quarter 2 15 Apr 2024 - 23 Jul 2024 |
2024 Quarter 3 8 Jul 2024 - 15 Sep 2024 |
2024 Quarter 4 30 Sep 2024 - 15 Dec 2024 |
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HT 2053 | Food and Service Management | HT 2063 | Events and Conventions Management | HT 2053 | Food and Service Management | HT 2063 | Events and Conventions Management |
HT 2021 | Cruise Management | HT 2040 | Human Resource and Cross Cultural Management (EXAM) | HT 2021 | Cruise Management | HT 2040 | Human Resource and Cross Cultural Management (EXAM) |
HT 2093 | Special Events Management | HT 2031 | Sustainable Tourism Management | HT 2093 | Special Events Management | HT 2031 | Sustainable Tourism Management |