Advanced Diploma in International Hospitality and Tourism Management


Programme Introduction

The Advanced Diploma in International Hospitality and Tourism Management builds students’ confidence in the hospitality, attractions and tourism industry, as well as to develop their supervisory skills.

Students will gain knowledge in areas such as Human Resource Management and Cross-Culture, Cruise Management, Special Events Management, Events and Conventions Management, Food Service Management, and Sustainable Management.

Students will complete a 6-months industrial attachment with either our overseas or local partners.

Upon completion of the Diploma programme, students will be able to advance to Bachelor and Master programmes.

Programme Objective

  • To equip graduates with the advanced knowledge and skills, so that they can be effective and productive contributors to the industry.
  • To develop in students a deep appreciation of the roles and responsibilities of supervisory functions in the organisation.
  • To prepare students through practical training before going for industrial attachment.

Modules

1. Human Resource & Cross Cultural Management

The module aims to equip students with the abilities and skills to adapt and manage an increasingly diverse and competitive business environment. Topics include the strategic role of human resource management; diversity management; job analysis and job design; human resource planning; and recruiting, screening and selection of candidates; interviewing candidates; orientation, training and development; compensation, incentives and benefits; evaluating and appraising employee performance; and organizational culture and change and cross-cultural issues.

Study Mode & Duration: 
Full-time: 6 months + 6 months internship
 
Intakes
Jan / Apr / Jul / Oct
 
Registration
One month prior to intake dates
 
Average Teacher-Student Ratio

1:150 (Classroom based lecture) 1:50 (Workgroup session)

 
Assessment:
Each module is assessed by academic work comprising written assignments, case study reports, essays, examination as determined by the subject profile. The assessment criterion varies from module to module and level to level.
 

Graduation Requirement

• Must passed all modules

• Must achieve an overall attendance of 90% (International Student) and 75% (Local Student)

Minimum Age Requirement: 17 years (at the time of application)

Academic Requirement:
• Relevant EAIM Diploma OR
• Polytechnic Diploma of similar discipline OR
• LCCI Diploma Level 4 (module exemption) OR
• Equivalent academic qualification from a recognised higher learning institution
 
English Proficiency Requirement:
Minimum EAIM ETEDP Level 2 (5.5), IELTS 5.5, GCE O-Level C6 or equivalent
 
Application Procedure
You may apply to EAIM either by visiting EAIM Balestier Campus
or
mail your application to East Asia Institute of Management,  9 Ah Hood Road, Singapore 329975
International students
 
Course Fee
S$ 11,560
Admin Fee
S$ 1,000
Application Fee
S$ 540
TOTAL COURSE FEE
S$ 13,100
                                                                                                                                           

 

Local students (Full-Time)
 
Course Fee
S$ 6,580
Admin Fee
S$ 500
Application Fee
S$ 150
TOTAL COURSE FEE
S$ 7,230
                                                                                                                                           

 

Local students (Part-Time)
 
Course Fee
S$ 5,350
Admin Fee
S$ 500
Application Fee
S$ 150
TOTAL COURSE FEE
S$ 6,000
   
- The Application Fee is a one-time payment and is non-refundable.
- The Administration Fee includes STP fee, FPS Insurance, medical insurance, etc.
- All prices are subject to prevailing Goods & Services Tax (GST) of 9%.
- All prices are effective for intakes from Jan 2024.
- Start of class is subjected to minimum class size of 10 achieved.
- Other miscellaneous fees may apply. (Please click here for more information.)
 

The curriculum is taught over 4 terms of 12 months. Modules are conducted in formal instructor-led classrooms sessions. Each term will cover 3 modules with 6 contact hours per module; Lecture is a 3-hour session and Tutorial is a 3-hour session per week. Students will undergo pre-industrial attachment training alongside taught classes. Upon completion of the taught modules, students will need to complete a 6-month industrial attachment programme.

2023 Quarter 1
3 Jan 2023 - 2 Apr 2023
2023 Quarter 2
17 Apr 2023 - 25 Jun 2023
2023 Quarter 3
10 Jul 2023 - 17 Sep 2023
2023 Quarter 4
2 Oct 2023 - 17 Dec 2023
HT 2053 Food and Service Management HT 2063 Events and Conventions Management HT 2053 Food and Service Management HT 2063 Events and Conventions Management
HT 2021 Cruise Management HT 2040 Human Resource and Cross Cultural Management (EXAM) HT 2021 Cruise Management HT 2040 Human Resource and Cross Cultural Management (EXAM)
HT 2093 Special Events Management HT 2031 Sustainable Tourism Management HT 2093 Special Events Management HT 2031 Sustainable Tourism Management

 

2024 Quarter 1
2 Jan 2024 - 31 Mar 2024
2024 Quarter 2
15 Apr 2024 - 23 Jul 2024
2024 Quarter 3
8 Jul 2024 - 15 Sep 2024
2024 Quarter 4
30 Sep 2024 - 15 Dec 2024
HT 2053 Food and Service Management HT 2063 Events and Conventions Management HT 2053 Food and Service Management HT 2063 Events and Conventions Management
HT 2021 Cruise Management HT 2040 Human Resource and Cross Cultural Management (EXAM) HT 2021 Cruise Management HT 2040 Human Resource and Cross Cultural Management (EXAM)
HT 2093 Special Events Management HT 2031 Sustainable Tourism Management HT 2093 Special Events Management HT 2031 Sustainable Tourism Management
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