Advanced Diploma in International Hospitality Management
Programme Introduction
The Advanced Diploma in International Hospitality Management builds students’ confidence in the hospitality, attractions and tourism industry, as well as to develop their supervisory skills.
Students will gain knowledge in areas such as Human Resource Management and Cross-Culture, Organisational Behaviour, Research Methods, Convention Sales and Service, Food and Beverage Management, and Housekeeping Management.
Students will complete a 6-months industrial attachment with either our overseas or local partners.
Upon completion of the Diploma programme, students will be able to advance to Bachelor and Masters programmes.
Programme Objective
- To equip graduates with the advanced knowledge and skills, so that they can be effective and productive contributors to the industry.
- To develop in students a deep appreciation of the roles and responsibilities of supervisory functions in the organisation.
- To prepare students through practical training before going for industrial attachment.
Modules
This module introduces student to fundamental concepts of convention sales and services and MICE related fields. Its aim is to develop student’s overall understanding and essential skills in formulating marketing strategies in conventional sales and services as a sub-segment of the industry. It will cover the environment assessment and feasibility studies in developing a marketing plan, organizing convention sales and implementation of the convention. Topics include destination and venue selections; MICE integrated sales and promotion; convention arrangements and managing events.
Full-time: 6 months + 6 months internship
Part-time: 6 months
Jan / Apr / Jul / Sep
One month prior to intake dates
1:30
Each module is assessed by academic work comprising written assignments, case study reports, essays, examination as determined by the subject profile. The assessment criterion varies from module to module and level to level.
Relevant EAIM Diploma
or
Polytechnic Diploma
or
LCCI Diploma Level 4
or
Equivalent academic qualification from a recognized higher learning institution
Minimum EAIM ETEDP Level 2 / IELTS 5.5 / GCE O-Level C6 (For mature students who do not meet the above minimum academic entry requirements but have prior learning or work experience in the relevant fields, please contact EAIM for consultation.)
You may apply to EAIM either by visiting EAIM Balestier Campus
or
mail your application to East Asia Institute of Management, 9 Ah Hood Road, Singapore 329975
International students | |
Full-Time | |
Tuition Fees
|
S$ 10,800
|
Assessment Fee
|
S$ 1,400
|
Application Fee
|
S$ 540
|
Administration Fee
|
S$ 1,000
|
Material Fee
|
S$ 600
|
TOTAL
|
S$ 14,340
|
Singaporean / PR | |
Full-Time/Part-Time | |
Tuition Fees
|
S$ 6,600
|
Assessment Fees
|
S$ 800
|
Application Fee
|
S$ 150
|
Administration Fee
|
S$ 800
|
Material Fee
|
S$ 600
|
TOTAL
|
S$ 8,950
|
Medical Insurance | Waived |
FPS Insurance or Escrow Bank Charge | Waived |
Other miscelleneous fees may apply ( Please click here for more information) | |
Application and Enrolment Fee is non-refundable. All prices are subject to prevailing Goods & Services Tax (GST) of 7%. All prices are effective for intakes from November 2019. Start of class is subjected to minimum class size achieved. |
The curriculum is taught over 4 terms of 12 months. Modules are conducted in formal instructor-led classrooms sessions. Each term will cover 3 modules with 6 contact hours per module; Lecture is a 3-hour session and Tutorial is a 3-hour session per week. Students will undergo pre-industrial attachment training alongside taught classes. Upon completion of the taught modules, students will need to complete a 6-month industrial attachment programme.
2020 Quarter 1 6 Jan 2020 - 12 Apr 2020 |
2020 Quarter 2 13 Apr 2020 - 05 Jul 2020 |
||
HT 2052 | Food and Beverage Management (EXAM) | HT 2062 | Convention Sales and Services (EXAM) |
HT 2020 | Organisational Behaviour (EXAM) | HT 2040 | Human Resource and Cross Cultural Management (EXAM) |
HT 2092 | Research Methods | HT 2030 | Housekeeping Management (EXAM) |
2020 Quarter 3 06 Jul 2020 - 27 Sep 2020 |
2020 Quarter 4 28 Sep 2020 - 03 Jan 2021 |
||
HT 2052 | Food and Beverage Management (EXAM) | HT 2062 | Convention Sales and Services (EXAM) |
HT 2020 | Organisational Behaviour (EXAM) | HT 2040 | Human Resource and Cross Cultural Management (EXAM) |
HT 2092 | Research Methods | HT 2030 | Housekeeping Management (EXAM) |
2021 Quarter 1 4 Jan 2021 - 11 Apr 2021 |
2021 Quarter 2 12 Apr 2021 - 04 Jul 2021 |
||
HT 2052 | Food and Beverage Management (EXAM) | HT 2062 | Convention Sales and Services (EXAM) |
HT 2020 | Organisational Behaviour (EXAM) | HT 2040 | Human Resource and Cross Cultural Management (EXAM) |
HT 2092 | Research Methods | HT 2030 | Housekeeping Management (EXAM) |
2021 Quarter 3 05 Jul 2021 - 26 Sep 2021 |
2021 Quarter 4 27 Sep 2021 - 02 Jan 2022 |
||
HT 2052 | Food and Beverage Management (EXAM) | HT 2062 | Convention Sales and Services (EXAM) |
HT 2020 | Organisational Behaviour (EXAM) | HT 2040 | Human Resource and Cross Cultural Management (EXAM) |
HT 2092 | Research Methods | HT 2030 | Housekeeping Management (EXAM) |